The Korean text of this paper can be translated into multiple languages on the website of http://jksee.or.kr through Google Translator.
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J Korean Soc Environ Eng 2003;25(8): 1004-1009. |
식품가공 유기폐수 처리 및 미생물 생체 단백질 회수를 위한 효모의 이용 |
박기영, 정진영 |
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Use of Yeast for Food Processing Organic Wastewater Treatment and Microbial Biomass Protein Recovery |
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