Eun Joo Yoon,; Jeong-ik Oh,; Jeon Hyun Yoon,; Eun Joo Yoon,; Jeong-ik Oh,; Jeon Hyun Yoon,

doi:2014.36.10.667

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J Korean Soc Environ Eng > Volume 36(10); 2014 > Article

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J Korean Soc Environ Eng 2014;36(10): 667. doi: https://doi.org/10.4491/KSEE.2014.36.10.667

식물의 발아지수를 이용한 음식물 퇴비의 부숙도 평가

윤은주, 오정익, 윤정현

Eun Joo Yoon, Jeong-ik Oh, Jeon Hyun Yoon

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