The Study on the Emission Characteristics of Particulate Matters from Meat Cooking

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doi:2011.33.3.196

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J Korean Soc Environ Eng > Volume 33(3); 2011 > Article

Original Paper

J Korean Soc Environ Eng 2011;33(3): 196-201. doi: https://doi.org/10.4491/KSEE.2011.33.3.196

고기구이에서 발생하는 입자상물질의 배출특성에 관한 연구

봉춘근, 박성진, 박성규, 김종호, 황의현

The Study on the Emission Characteristics of Particulate Matters from Meat Cooking

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