The Korean text of this paper can be translated into multiple languages on the website of http://jksee.or.kr through Google Translator.
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J Korean Soc Environ Eng 2010;32(3): 256-263. |
수산물 가공계수의 호기성 생분해도에 미치는 염분농도의 영향 |
최용범, 권재혁, 임재명 |
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Effect of Salt Concentration on the Aerobic Biodegradability of Sea Food Wastewater |
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