Effects of pH, Water Temperature and Chlorine Dosage on the Formation of Disinfection Byproducts at Water Treatment Plant
Ki-chang Lee, Wontae Lee
J Korean Soc Environ Eng. 2015;37(9):505-510. Published online 2015 Sep 30 DOI: https://doi.org/10.4491/KSEE.2015.37.9.505
|
Citations to this article as recorded by
Impact of source water quality on total organic carbon and trihalomethane removal efficiency in a water treatment plant: A case study of Upper Awash, Ethiopia
Emeru Assefa, Anuradha Jabasingh, Eyobel Mulugeta, Meseret Dessalegne, Endale Teju
Journal of Water and Health.2024; 22(2): 337. CrossRef Composite Control of Post-Chlorine Dosage During Drinking Water Treatment
Dongsheng Wang, Hao Xiang
IEEE Access.2019; 7: 27893. CrossRef Photochemical release of dissolved organic matter from particulate organic matter: Spectroscopic characteristics and disinfection by-product formation potential
Han-Saem Lee, Jin Hur, Mi-Hee Lee, Simona Retelletti Brogi, Tae-Wook Kim, Hyun-Sang Shin
Chemosphere.2019; 235: 586. CrossRef Effects of TDS on formation of THMs in drinking water treatment
Seulki Lee, Yeonwoo Kwak, Seongho Hong
Journal of the Korean Society of Water and Wastewa.2019; 33(3): 225. CrossRef
|