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Determination of Acrylamide using Solid-phase Extraction and Gas Chromatography-Mass Spectrometry Selected Ion Monitoring in Roasted Cereal Foods
Dae Young Yu, Jang Mi Lee, Hye Kyoung Kim, Cheol Hyeon Jang
J Korean Soc Environ Eng.
2019;41(4):214-220. Published online April 30, 2019
DOI:
https://doi.org/10.4491/KSEE.2019.41.4.214
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