The Korean text of this paper can be translated into multiple languages on the website of http://jksee.or.kr through Google Translator.
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J Korean Soc Environ Eng 1997;19(6): 833-842. |
폐게 새우껍질로 부터 키토산의 직접제조에 관한 연구 |
안호근, 라덕관, 문일식 |
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A Study on Direct Preparation of Chitosan from Waste Crab and Shrimp Shells |
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