The Korean text of this paper can be translated into multiple languages on the website of http://jksee.or.kr through Google Translator.
| 공동주택단지의 음식물쓰레기 관리 실태 및 지방자치단체의 음식물쓰레기 무배출 시스템 도입 의향 분석 |
| 오정익1, 이현정2 |
1한국토지주택공사 토지주택연구원 미래기술연구실
2경희대학교 주거환경학과 |
| Food Waste Management and Public Dissemination of Zero-Food Waste System in Multifamily Housing Estates |
| Jeongik Oh1, Hyunjeong Lee2 |
1Advanced Technology Research Team, Land & Housing Institute, Korea Land & Housing Corporation
2Department of Housing & Interior Design, Kyung Hee University |
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Received: February 13, 2016; Revised: February 26, 2016; Accepted: March 1, 2016. Published online: May 31, 2016. |
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| ABSTRACT |
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As the largest source of food waste is housing, and the food waste properties are good enough to recycle, the proactive approach to conventional food waste disposal is highly regarded. This research is to examine food waste management in the Seoul Metropolitan Area (SMA) and non-SMA and to analyze the public inclination to disseminate zero-food waste system (ZFWS) with fermentation and extinction technology in multifamily housing estates. The self-administered questionnaire survey was conducted and the collected data were statistically analyzed. The main findings are summarized as follows: food waste in multifamily housing estates were retrieved by refuse truck and largely recycled for compost and forage. Also, many local governments were in favor of ZFWS, and unwilling to invest in it due to financial constraint. It’s found that logistics of ZFWS is likely to be influenced by important features such as a considerable amount of cost saving, effective energy recovery, and efficient operation/management. |
| Key Words:
Zero-Food Waste System, Fermentation and Extinction Technology, Food Waste Management, Multifamily Housing Estates, Seoul Metropolitan Area |
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