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Degradation of Microcystin-LR, Taste and Odor, and Natural Organic Matter by UV-LED Based Advanced Oxidation Processes in Synthetic and Natural Water Source
Boram Yang, Jeong-Ann Park, Hye-Lim Nam, Sung-Mok Jung, Jae-Woo Choi, Hee-Deung Park, Sang-Hyup Lee
J Korean Soc Environ Eng. 2017;39(5):246-254.   Published online 2017 May 31    DOI: https://doi.org/10.4491/KSEE.2017.39.5.246

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NOM Removal by Advanced Oxidation Processes
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A simple simulation of the degradation of natural organic matter in homogeneous and heterogeneous advanced oxidation processes
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Removal of natural organic matter from drinking water by advanced oxidation processes
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Degradation of anatoxin-a by UV-C LED and UV-C LED/H2O2 advanced oxidation processes
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Effects of UV/H2O2 advanced oxidation on chemical characteristics and chlorine reactivity of surface water natural organic matter
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Low-pressure UV/Cl2 for advanced oxidation of taste and odor
Journal - American Water Works Association. 2012;104(1):E58-E65   Crossref logo
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Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process
International Journal of Environmental Research and Public Health. 2018;15(2):284   Crossref logo
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Inhibitory effect of natural organic matter or other background constituents on photocatalytic advanced oxidation processes: Mechanistic model development and validation
Water Research. 2015;84:362-371   Crossref logo
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Comparison of advanced oxidation processes for the removal of natural organic matter
Water Research. 2011;45(10):3263-3269   Crossref logo
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The impact of background organic matter and alkalinity on the degradation of the pesticide metaldehyde by two advanced oxidation processes: UV/H2O2 and UV/TiO2
Water Research. 2013;47(6):2041-2049   Crossref logo
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