Assessment of Bioenergy Potential of Slaughterhouse By-products through Anaerobic Digestion
Dae Wook Kim, Sung Il Yu, Il Ho Bae, Chaeyoung Rhee, Myoung Eun Lee, Juhee Shin, Seung Gu Shin
J Korean Soc Environ Eng. 2019;41(12):677-685. Published online 2019 Dec 31 DOI: https://doi.org/10.4491/KSEE.2019.41.12.677
Citations to this article as recorded by 
Determining the Optimal Cooking Time for Cooking Loss, Shear Force,
and Off-Odor Reduction of Pork Large Intestines
Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo
Food Science of Animal Resources.2022; 42(2): 332. CrossRef
Complex network analysis of slaughterhouse waste anaerobic digestion: From failure to success of long-term operation
Tergel Dalantai, Chaeyoung Rhee, Dae Wook Kim, Sung Il Yu, Juhee Shin, Jin Mi Triolo, Seung Gu Shin
Bioresource Technology.2022; 361: 127673. CrossRef